Uhuru Fonio Blend
Fonio is a West African grain that's been cultivated in the region for thousands of years. It has a nutty aroma and pebble-like texture, like a cross between couscous and quinoa. The grain is naturally vegan, gluten-free, and packed with vitamins. It's also rich in methionine and cystine, both essential amino acids, and boasts 12 grams of protein per cup.